Tuesday, July 13, 2010

Chicken Santa Fe
Two to Three Chicken Breasts
Four Med. Potatoes
1 Can of Corn
1 Cup Salsa
2 Tablespoons Veg. Oil
Heat Oil in frying pan, Chop Chicken Breast into bite size pieces Add to Oil Cook until done
Cut Potatoes into small pieces DO NOT PEEL put into microwave safe dish Microwave 10 to 15 minutes or until done
Combine Chicken & Potatoes cook until Potatoes are Browned*
Add Corn & Salsa Simmer
* I've never really Browned the potatoes I have just warmed them through together
This is as close as I can remember. I usually make a much bigger batch when I make this because I usually feed alot more than just 4
If it isn't moist enough just add more Salsa

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