This is the most recent Recipe I have tried that is soooooo good its worth sharing. I got this recipe from a Paula Deen Cookbook.

Farmers Pork Chops

8 Med. Potatoes

1/2 Med. Onion

Salt & Pepper to Taste

Whie Sauce Recipe to follow

1 cup of Flour

2 Tablespoons of Lawerys Seasoning Salt

8 Center Cut Pork Chops

1/3 cup Veg. Oil

Preheat oven to 350 degrees. Peel Potatoes, slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices. Cut slices in half. Drain potatoes layer half the potatoes in a greased 15x10 inch Cassarole dish . Sprinkle with salt and pepper to taste. Scatter half of the onion slices on top of the potatoes. Repeat with remaining potatoes and onions. Bake for 15 minutes uncovered Mix together flour and seasoning salt and dredge pork chops in flour mixture Lightly brown in Veg. Oil. Do not cook them through. Lay them on top of Potatos and Bake for 45 to 60 minutes.

White Sauce

One Stick of Butter

1/2 cup flour

Salt and Pepper to Taste

4 cups of Milk

Melt butter add flour Mix until thick

add Milk and wisk until thickness disired

Chicken Salad

This is a by guess by golly recipe. I have never measured when making this Chicken Salad

Chicken Breast ( Leftovers or a large Can ) if leftover pull apart into small shreds or take a fork and break down the canned

Chopped Onion to taste

Chopped Celery to taste

Sweet Pickle Relish to taste

Mix together with Miracle Whip until moist and Spredable

Serve on Bread or Rolls

Chicken Santa Fe

Two to Three Chicken Breasts

Four Med. Potatoes

1 Can of Corn

1 Cup Salsa

2 Tablespoons Veg. Oil

Heat Oil in frying pan, Chop Chicken Breast into bite size pieces Add to Oil Cook until done

Cut Potatoes into small pieces DO NOT PEEL put into microwave safe dish Microwave 10 to 15 minutes or until done

Combine Chicken & Potatoes cook until Potatoes are Browned*

Add Corn & Salsa Simmer

Serve.

* I've never really Browned the potatoes I have just warmed them through together

This is as close as I can remember. I usually make a much bigger batch when I make this because I usually feed alot more than just 4

If it isn't moist enough just add more Salsa

Cheese Balls

1 8oz cream cheese

1 bottle of Roka Blue Cheese Spread*

1 cup shreded cheese

1 Tablespoon Worcestershire

1 Tablespoon chopped onion*

Crushed Walnuts

Cream together Cream Cheese and Cheese Spread Mix Cheese Worcestershire and onion together with Cream mixture

Divide in half and roll both balls in Walnuts

Serve with favorite crackers

*Wasn't able to find Roka Blue Cheese Spread last year when making these so I used a Garlic Cheese Spread I found in the Delli section of Walmart. Worked just as good. Now for what makes my Cheese Balls so different

I add Pepperoni, Jalapenos, and onion to taste.

*Just add the onion to taste

Lets Eat was created for my friend in OK but anyone that wants to use them may Good Luck!

This Blog was created to get recipes out to my girl in Ok!