Farmers Pork Chops
8 Med. Potatoes
1/2 Med. Onion
Salt & Pepper to Taste
Whie Sauce Recipe to follow
1 cup of Flour
2 Tablespoons of Lawerys Seasoning Salt
8 Center Cut Pork Chops
1/3 cup Veg. Oil
Preheat oven to 350 degrees. Peel Potatoes, slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices. Cut slices in half. Drain potatoes layer half the potatoes in a greased 15x10 inch Cassarole dish . Sprinkle with salt and pepper to taste. Scatter half of the onion slices on top of the potatoes. Repeat with remaining potatoes and onions. Bake for 15 minutes uncovered Mix together flour and seasoning salt and dredge pork chops in flour mixture Lightly brown in Veg. Oil. Do not cook them through. Lay them on top of Potatos and Bake for 45 to 60 minutes.
White Sauce
One Stick of Butter
1/2 cup flour
Salt and Pepper to Taste
4 cups of Milk
Melt butter add flour Mix until thick
add Milk and wisk until thickness disired
